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The kitchen

Die Küche - "Eifeler Spezialitäten"


Preparation with regional products from the market or producer.

We attach completely particular importance with the preparation of our meals to use particularly domestic products of the region and food from ecological cultivation:
Well-known Eifeler Specialitiees, like the „Döppekooche“, the „Bohneschlupp“ and the solid "Grillschinken" also belong to our menu, as well as seasonal changing specialities.
  • fresh bread from the village baker
  • daily fresh self-baked bread rolls
  • cold meat from the local butcher
  • Coffe from the private roasting facillity Mondo del caffè, Irrel





Our menus






Gruppenkarte für 10-25 Personen à la carte










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